Your search: Books » Author: Anderson, Jean
(106 matching titles)
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Stretching: 20th Anniversary Edition
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Bob Anderson, Jean Anderson (Illustrator), Christy Turlington
The bestselling exercise book now includes stretches for over 60 sports and activities, including those for sports enthusiasts, travelers, children, gardeners, and people in wheelchairs. 1,000 illustrations.
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
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Jean Anderson, Hedy Wurz
The complete cookbook of German food, with 230 contemporary and traditional recipes from the country's brightest young chefs and best home cooks. Today's German cuisine couples hearty regional traditions with the subtler, lighter, and more sophisticated tastes of the modern palate. Line drawings. Maps.
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Food of Portugal
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Jean E Anderson
Now available in paperback, this IACP award-winning cookbook offers the lusty, down-to-earth cooking of Portugal. Featuring 165 recipes with unusual combinations of ingredients for a delicious element of surprise, this book includes travel notes, recipe origins, an extensive glossary, updated wine notes, and full-color photos.
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The New Doubleday Cookbook
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Jean Anderson, Elaine Hanna
The complete guide to the modern kitchen--now updated and full of healthy but delicious recipes.
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The Nutrition Bible: The Comprehensive No Nonsense Guide to Foods Nutrients Additives, ...
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Jean E Anderson, Barbara Deskins
Giving straight answers to today's complex nutritional questions, this guide defines and explains foods, nutrients, additives, pollutants, enzymes, hormones, and food-related diseases and deficiencies, and debunks food and nutrition myths and misconceptions. At-a-glance charts supply RDAs for essential vitamins and minerals and nutrient counts for ...
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The Art of American Indian Cooking
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Yeffe Kimball, Jean Anderson
Undertaking a sensual journey of color, scent, and flavor across the regions of North America, the authors present over 150 delicious, authentic, and traditional American Indian dishes. All have been adapted for modern kitchens but reflect the culture to which they belong. Illustrations throughout.
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The Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Cal Recipes from Our Viewers
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Sara Moulton (Editor), Jean Anderson (Editor), Emeril Lagasse (Foreword by)
From the highly successful morning news program, ABC's "Good Morning America, " come 120 of the best lowfat recipes submitted by viewers. 8-page color insert.
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The Doubleday Cookbook
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Jean Anderson, Helen Jean Andseron, Elaine Hanna
The complete guide to the modern kitchen--now updated and full of healthy but delicious recipes.
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Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips
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by
Jean Anderson
Now that food processors are a staple in many kitchens, Jean Anderson figures it's time for some new ideas for using them. Recipes include the traditional, the international, and the newly imagined, including Shitake-Crusted Chicken, Down South Marinated Slaw, and Apple-Oatmeal-Walnut Crumble.
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The American Century Cookbook
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by
Jean Anderson
From the bestselling coauthor of "The Doubleday Cookbook" comes a fascinating and useful chronicle of 20th-century American cooking and food, viewed through 500 recipes. Sidebars and boxes cover the significant people and influences that shaped American cooking, and a timeline of food firsts runs from the invention of cotton candy to Betty Crocker ...
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Process This: New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips
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Jean Anderson
Process This! is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, Process This! is one-bowl mixing at its best.
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Searching for Shona
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by
Margaret J. Anderson
During the evacuation of children from Edinburgh in the early days of World War II, shy, wealthy Margaret on her way to relatives in Canada trades places and identities with the orphaned Shona bound for the Scottish countryside.
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The Doubleday cookbook : complete contemporary cooking
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by
Jean Anderson, Elaine Hanna
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Isaac Newton: The Greatest Scientist of All Time
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by
Margaret Jean Anderson
English scientist, astronomer, and mathematician Isaac Newton is considered by many to be the greatest scientist of all time. Using a prism, Newton first discovered that sunlight is made up of light rays of many different colors. The branch of mathematics, calculus, was developed by Newton. But Newton is best known for his theories of motion and ...
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Stretching at Your Computer or Desk
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Bob Anderson, Jean Anderson, Lloyd Kahn (Editor)
From the author of the million-copy bestseller Stretching come quick and easy stretching routines for the workplace to help combat the aches and pains of sitting at a desk or keyboard. Also included are tips for ergonomics and proper posture at the workstation. Line drawings.
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Dinners in a Dish or a Dash: 275 easy one-dish meals plus tons of time-saving tips
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by
Jean E Anderson
The author relies on convenience foods such as frozen vegetables, rotisserie chicken, and refrigerator biscuits to create a multicultural collection of recipes for dinner in a hurry, including Taco Salad, Madras-Style Chicken, and Chicken and Mushroom Soup.
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The Family Circle Cookbook
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by
Jean Anderson (Editor)
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The Grass Roots Cookbook
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by
Jean Anderson
In order to preserve "grass-roots American cooking", Anderson criss-crossed the country to recover this collection of priceless culinary folk art. Includes more than 300 authentic regional recipes interspersed with interviews with the women who faithfully preserved them as they were passed from generation to generation.
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1,001 Secrets of Great Cooks
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by
Jean Anderson
Anderson has compiled a variety of shortcuts and tips on shopping, spicing, stir-frying, perfecting pastry, eliminating fat, baking, food storage, presentation, microwaving, equipment, kitchen disasters, cleanup, and more from culinary stars including James Beard, Jane Butel, Julia Child, Craig Claiborne, Nathalie Dupree, Pierre Franey, Graham ...
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In the Keep of Time
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Margaret Jean Anderson
Four children slip into the past and then the future while exploring an ancient Scottish tower.
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A Love Affair with Southern Cooking: Recipes and Recollections
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by
Jean Anderson
A unique, lip-smacking collection--hundreds of Southern recipes steeped in rich culinary history--and a personal, state-by-state voyage of discovery, from the award-winning author, with a Foreword by Sara Moulton.
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Stretching in the Office
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by
Bob Anderson, Jean E Anderson (Illustrator)
End stiffness with this workbook that provides simple stretching routines to make high-tech life healthier. Easy-to-follow instructions and line drawings accompany each stretch. The book also includes tips on creating an ergonomic workstation. 200 illustrations.
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A Celebration of Hearts: A Sampler of Heart Motifs for Quilting, Patchwork and Applique
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by
Jean Wells, Marina Anderson
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Getting in Shape: 32 Workout Programs for Lifelong Fitness
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by
Bob Anderson, Jean Anderson (Illustrator), Bill Pearl
A workout handbook for anyone who wants to get back in shape is written by international stretching authority Bob Anderson, exercise physiologist Ed Burke, and bodybuilding legend Bill Pearl. "Getting in Shape" offers a simple, visual approach to lifelong fitness. Illustrations throughout.
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Mists of Time
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by
Margaret Jean Anderson
In the twenty-second century in a land that was once Scotland, a group of gentle people, who believe in love, trust, and sharing, encounter several people from the twentieth century and are also invaded by Barbaric Ones from the south. Sequel to "In the Keep Of Time" and "In the Circle of Time."
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