In a sumptuously full-color illustrated cookbook with over 200 recipes, the food writers of "The New York Times" show how to get away to the country for great meals and good times.
From the food pages of the "New York Times" comes this wide-ranging Jewish cookbook. With almost 800 well-tested recipes by "Times" food writers, this collection includes influences from northern Africa, western and eastern Europe, the Middle East and the United States.
This remarkable collection includes 175 Passover recipes and essays from top chefs and such food writers as Wolfgang Puck, Mark Strausman, Barbara Kafka, Molly O''Neill, Jean-Georges Vongerichten, Joyce Coldstein, and many more.'
An irresistible collection of notable errors from the pages of "The New York Times" includes everything from flopped photos to historical inaccuracies, glaring misidentifications, and disastrous recipes. Line drawings throughout.
Edition: Later Edition
Binding: Hardcover
Publisher: Viking
Date Published: 1974
Description: Fine in Very Good jacket. MInor chipping on DJ extremities. The full text of Nixon's "Submission to the House of Representatives', summaries and background of each transcript., a who's who of Watergate, White house summary and legal arguments that accompanied the transcripts, Nixon's 1974 Address to the Nation. read more
Binding: Hardcover
Publisher: Viking
Date Published: 1973
Description: Very good hardcover with similar dustwrapper. Text clean. Illustrated with black and white photos. Clean blue cloth cover. Dustwrapper clean. A couple of small nicks on bottom edge on rear dustwrapper. read more
Binding: Hardcover
Publisher: VIKING
Date Published: 1974
Description: /V.G. D.J. 8VO Submission of recorded Presidential conversations to the Committee on the Judiciary of the house of rep. by Nixon VERY GOOD WITH VERY GOOD DUST JACKET. read more
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
