BOOKS by American Institute for Cancer Research
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The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
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American Institute for Cancer Research, Joyce Oudkerk Pool (Photographer)
We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, "The New American Plate Cookbook" is the first cookbook designed to accomplish all three goals. A team of cooks, nutritionists, food writers, scientists, and others who are ...
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Stopping Cancer Before It Starts: The American Institute for Cancer Research's Program for Cancer Prevention
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American Institute for Cancer Research
Based on the AICR's landmark international report, this book offers easy changes in diet and lifestyle that may help prevent more than 375,000 cases of cancer in the U.S. each year. 100+ recipes.
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Dietary Fat and Cancer: Genetic and Molecular Interactions
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American Institute for Cancer Research S (Editor), American Anstitute for Cancer Research S (Editor)
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Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective
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World Cancer Research Fund; American Institute For Cancer Research
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Nutrition and Cancer Prevention: New Insights Into the Role of Phytochemicals
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American Institute for Cancer Research (Editor)
Recent advances have contributed to our understanding of how a plant-based diet confers many health advantages and how substances from plants may be effective in the prevention of specific cancers. The Ninth Annual Research Conference of the American Institute for Cancer Research has focused on the latest developments in several categories of ...
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Diet and Cancer: Markers, Prevention and Treatment
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Am Inst Cancer Res, American Institute for Cancer Research, Maryce M Jacobs (Editor)
'The high quality of the research summarized in this volume is a tribute to the excellent review process that the AICR has established to disseminate funds in the area of diet, nutrition, and cancer prevention or treatment...this book is worthy of being passed around the laboratory group and should stimulate students, postdoctoral fellows, and ...
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Colon Cancer Prevention: Dietary Modulation of Cellular and Molecular Mechanisms
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Rachel S Abroms, American Institute for Cancer Research
This volume covers recent research on all aspects of colon cancer prevention, including normal and abnormal colonic development, chemoprevention of colon cancer, the role of dietary factors in prevention, experimental approaches and mechanisms in prevention, as well as whether cell proliferation and apoptosis is the link between relative risk and ...
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Dietary Phytochemicals in Cancer Prevention and Treatment
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Nathan Back, Institute For Cancer Research American Institute for Cancer Research (Editor)
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An Ounce of prevention
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American Institute for Cancer Research
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