Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials, "The America's Test Kitchen Family Baking Book" is a practical guide to baking basics for the beginning baker as well as an accomplished one.
Every year, the test cooks at Americas Test Kitchen develop hundreds of new recipes and showcase them in this annual best of the best cookbook. Essentially a yearbook of top recipes and interesting discoveries, this edition is a practical year-round cookbook with a wide assortment of recipes.Americas Test Kitchen
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
A lifesaver for busy families, this cookbook presents the recipes, tips, and techniques to plan and cook ahead, whether one is hosting a dinner party or wants to put fresh-tasting food on the table every night of the week.
Cooking for two doesn't have to mean simple pasta dishes or tired leftovers. It can be scaled-down lasagnas and even desserts. In this collection featuring more than 200 recipes, the editors at America's Test Kitchen leave no cooking-for-two technique unturned.
Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos (more than 1,000 of them) illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast.
Includes the 1st 6 issues of Cook's Country magazine bound into a hardbound reference. Cook's Country made its debut in 2005, so this product includes our limited Charter Issue.
This companion to the popular "The New Best Recipe" cookbook offers a comprehensive collection of 650 foolproof recipes, up-to-date equipment ratings, and ingredient taste tests. Features more than 500 illustrations throughout.
Since its debut in 1999, "America's Test Kitchen" has been public television's most-watched cooking show. This comprehensive cookbook captures 10 seasons of the show and features more than 500 foolproof recipes.
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