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Alice Hart

ALICE HART is an energetic, authoritative, new food voice who loves to share her culinary knowledge . . . and meals with friends. For her, food is about "fun." She is a food stylist, food editor, and the author of three cookbooks. She was a columnist for the "New York Times "Dining & Wine section and also writes for the "Sunday Telegraph"'s" Stella "magazine. She was the youngest ever food editor at "Waitrose Food Illustrated." She has styled food for Conde Nast, the BBC, Fortnum & Mason, the"...See more