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BOOKS by Alice Waters

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1	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution more books like this by Alice Waters Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map. see all copies from $19.68! new only from $19.68! \| SVS
2	Chez Panisse Desserts more books like this by Lindsay Remolif Shere, Alice Waters (Introduction by) From the justly famous Berkeley restaurant, here is a selection of desserts, many of which feature fresh fruit, all of which bear the Alice Waters hallmark of innovative simplicity. see all copies from $14.45! new only from $14.45! \| signed copies \| first editions
3	Chez Panisse Vegetables more books like this by Alice Waters Since the opening of Chez Panisse in 1971, Alice Waters has made her misson to use seasonal, organic, local vegetables in her dishes and to educate Americans on growing and cooking fresh vegetables. Now, she offers a glorious cookbook which includs 300 of her best vegetable recipes, plus information on growing vegetables and how to select the best ... see all copies from $18.97! new only from $22.44! \| first editions \| SVS
4	Chez Panisse Cafe Cookbook more books like this by Alice Waters, David Lance Goines (Illustrator) A culinary visionary reveals the casual side of Chez Panisse with 144 recipes from the celebrated Cafe, from pizza to home-cured pancetta to apricot bread pudding. Color illustrations. see all copies from $13.99! new only from $17.50! \| signed copies \| first editions \| SVS
5	Chez Panisse Fruit more books like this by Alice L Waters Recipes with fruit, both savory and sweet, from the venerable Chez Panisse, including Spit-Roasted Pork with Onion-and-Apple Marmalade, Butternut Squash and Pear Puree, Fig Cookies, Tea-Poached Prunes, and a Spring Fruit Compote with Kiwi Sherbet. see all copies from $9.80! new only from $9.80! \| signed copies \| first editions \| SVS
6	Chez Panisse Pasta, Pizza and Calzone more books like this by Alice Waters, Patricia Curtan, Martine Labro (Photographer) A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron. see all copies from $2.19! new only from $9.99! \| first editions
7	Chez Panisse Menu Cookbook more books like this by Alice Waters An collection of 120 seasonal menus from Alice Waters's famed Chez Panisse, a Berkeley, California institution since 1971. see all copies from $7.00! new only from $12.10! \| first editions \| SVS
8	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam more books like this by Bruce Cost, Alice Waters (Foreword by) Acclaimed chef and restaurateur Bruce Cost removes the home cook's frustration with this in-depth, illustrated guide to the wide variety of ingredients used in Asian cooking. From fresh herbs and Asian oils to exotic types of seafood and specialty meat cuts, no item in the repertoire of the Asian cook is missed. Photos. see all copies from $4.52! new only from $10.80! \| first editions \| SVS
9	Chez Panisse Menu Ckbk more books like this by Alice Waters, David Goines (Illustrator), Carolyn Dille (Photographer) An collection of 120 seasonal menus from Alice Waters's famed Chez Panisse, a Berkeley, California institution since 1971. see all copies from $1.99! new only from $75.67! \| signed copies \| first editions
10	Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes more books like this by Alice Waters A whole new audience of parents and children is ready to be enchanted by renowned cook and cookbook author Alice Waters' charming book of stories and recipes told from the viewpoint of a little girl whose mother runs a restaurant. 75 watercolor illustrations. see all copies from $6.00! new only from $9.50! \| first editions \| SVS
11 view cover	Plant Kingdoms: The Photographs of Charles Jones more books like this by Sean Sexton, Robert Flynn Johnson, Alice Waters (Preface by) Beautiful still lifes of produce and botany grace the pages of this book of rare photographs taken by a London gardener. Art dealer Sean Sexton came across them by accident, at a London market. see all copies from $14.13! new only from $79.99! \| first editions
12 view cover	Fanny at Chez Panisse: A Child's Restaurant Adventure with 46 Recipes more books like this by Alice Waters, Ann Arnold (Photographer) A renowned cook and the owner of Chez Panisse, Alice Waters introduces the joys and pleasures of food and cooking to her daughter, Fanny. Alice's new book includes 46 recipes for easy-to-make and delicious foods that will become kids' instant favorites--from banana milkshakes and green apple sherbert to spaghetti and meatballs, french fries, and ... see all copies from $1.99! new only from $61.57! \| signed copies \| first editions
13 view cover	Heart-Healthy Cooking for All Seasons more books like this by Marvin Moser, Larry Forgione, Alice Waters Three well-known chefs and a Yale cardiologist combine to create a cookbook that's all about enjoyment: eating satisfying and delicious food while controlling cholesterol and fat intake. see all copies from $1.99! new only from $6.99! \| signed copies \| first editions \| SVS
14 view cover	On Good Land: The Autobiography of an Urban Farm more books like this by Michael Ableman, Alice Waters (Foreword by) In the heart of suburban Santa Barbara, where a field is worth more covered in asphalt than vegetables, thrives Fairview Gardens, an organic farm managed for the past 18 years by Michael Ableman. Chronicling the farm's 100-year history, Ableman blends photographs, philosophy, humor, and practical knowledge. The reader is drawn into the everyday ... see all copies from $7.95! new only from $16.98! \| signed copies \| first editions
15 view cover	My Bombay Kitchen: Traditional and Modern Parsi Home Cooking more books like this by Niloufer Ichaporia King, Alice Waters (Foreword by) The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the ... see all copies from $12.45! new only from $19.73! \| SVS
16 view cover	Episodes of the Cuban Revolutionary War, 1956-58 more books like this by Ernesto Che Guevara, Mary-Alice Waters (Editor) Ernesto Che Guevara, Argentine by birth, became a central leader of the Cuban revolution and one of the outstanding communists of the 20th century. This book is his firsthand account of the military campaigns and political events that culminated in the January 1959 popular insurrection that overthrew the U.S.-backed dictatorship in Cuba. With ... see all copies from $6.90! new only from $23.94!
17 view cover	Room for Dessert: 110 Recipes for Cakes, Custards, Souffle's, Tarts, Pies, Cobblers, Sorbets, Ice Creams, Cookies, Candies and Cordials more books like this by David Lebovitz, Alice Waters (Foreword by), Michael Lamotte (Photographer) David Lebovitz's credentials are impressive: he spent 12 years as a pastry cook at Chez Panisse in Berkeley, California. This collection of dessert recipes is the result of his expertise, and includes inspiring and delicious recipes in virtually every genre. see all copies from $55.58! new only from $65.00! \| signed copies
18 view cover	Cosmetics, Fashions, and the Exploitation of Women more books like this by Joseph Hansen, Mary-Alice Waters, Evelyn Reed How big business uses women's second-class status to generate profits for a few and perpetuate the oppression of a sex and exploitation of all working people. see all copies from $1.99! new only from $4.95! \| first editions
19 view cover	Bay of Pigs: Washington's First Military Defeat in the Americas more books like this by Jose Ramon Fernandez, Mary-Alice Waters (Editor), Fidel Castro see all copies from $15.00! new only from $19.94!
20 view cover	The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes more books like this by Christopher Hirsheimer (Photographer), Peggy Knickerbocker, Alice Waters (Foreword by) Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos. see all copies from $9.00! new only from $10.10! \| SVS
21 view cover	The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza more books like this by Alice Waters (Foreword by), Cheese Board Colletive (Editor) For the first time ever, The Cheese Board presents the classic recipes that have made the store one of the San Francisco Bay Area's most acclaimed gourmet destinations. Complete with a history of the shop and neighborhood, a cheese primer, and classic recipes, "The Cheese Board" is as rich and varied as the institution that inspired it. see all copies from $10.00! new only from $13.99! \| first editions \| SVS
22 view cover	Chez Panisse Pasta, Pizza, Calzone more books like this by Alice Waters, Martine Labro, Patricia Curtan A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron. see all copies from $8.98! new only from $9.50! \| first editions \| SVS
23	Great Women Chefs: Marvelous Meals and Innovative Recipes from the Stars of American Cuisine more books like this by Julie Stillman, Alice Waters see all copies from $1.99! new only from $77.54! \| first editions \| SVS
24	How Far We Slaves Have Come!: South Africa and Cuba in Today's World more books like this by Nelson Mandela, Fidel Castro, Mary-Alice Waters (Designer) Speaking together in Cuba in 1991, Mandela and Castro discuss the unique relationship and example of the struggles of the South African and Cuban peoples. see all copies from $1.99! new only from $11.95!
25 view cover	A Celebration of Women Chefs: Signature Recipes from Thirty Culinary Masters more books like this by Julie Stillman, Len Mastri (Photographer), Alice Waters (Introduction by) A lavishly illustrated consideration of 30 great chefs who just happen to be women: profiles of each, plus a menu with recipes and wine suggestions. Introduction by Alice Waters. see all copies from $3.00! new only from $89.91! \| first editions \| SVS

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