BOOKS by Jeffrey Alford, Duguid,

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1	Homebaking: The Artful Mix of Flour and Tradition Around the World more books like this by Jeffrey Alford, Naomi Duguid Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she ws taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven ... see all copies from $17.53! new only from $17.53! \| first editions \| SVS
2	Seductions of Rice: A Cookbook more books like this by Alford With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking "Flatbreads and Flavors" and the later award-winning "Hot Sour Salty Sweet" embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced ... see all copies from $11.89! new only from $32.95! \| first editions
3	Beyond the Great Wall: Recipes and Travels in the Other China more books like this by Jeffrey Alford, Naomi Duguid In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppe lands of Inner Mongolia, and the steeply terraced hills of Yunnan and ... see all copies from $31.64! new only from $31.64! \| first editions \| SVS
4	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia more books like this by Jeffrey Alford, Naomi Duguid The culinary map of Southeast Asia is about to change, if award-winning cookbook authors Jeffrey Alford and Naomi Duguid have their way. Realizing that the wonderful flavors of Southeast Asia spill over national borders, Alford and Duguid set out to eat their way through the region's towns and villages, all the while collecting recipes, cooking ... see all copies from $89.95! new only from $90.28! \| signed copies
5	Flatbreads and Flavors: A Baker's Atlas more books like this by Jeffrey Alford, Naomi Duguid In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads. see all copies from $17.56! new only from $18.45!
6	Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent more books like this by Jeffrey Alford, Naomi Duguid see all copies from $24.36! new only from $38.57! \| signed copies \| first editions \| SVS
7	Flatbreads & Flavors more books like this by Jeffrey Alford, Naomi Duguid see all copies from $23.22! new only from $23.22! \| signed copies \| first editions \| SVS
8	Seductions of Rice more books like this by Jeffrey Alford, Naomi Duguid With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, Jeffrey Alford and Naomi Duguid embarked on a far-reaching and multifaceted excursion into the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice offering unimaginable subtleties ... see all copies from $15.95! new only from $15.95! \| signed copies \| first editions \| SVS

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