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BOOKS by Jeffrey Alford

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Beyond the Great Wall: Recipes and Travels in the Other China

Beyond the Great Wall: Recipes and Travels in the Other China more books like this

by Jeffrey Alford, Naomi Duguid

For more than 25 years, both separately and together, the authors have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends, and taking lustrous photographs. Here they offer a bold new cookbook with magnificent photos and unforgettable stories.

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Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia more books like this

by Jeffrey Alford

Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.

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Homebaking: The Artful Mix of Flour and Tradition Around the World

Homebaking: The Artful Mix of Flour and Tradition Around the World more books like this

by Jeffrey Alford, Naomi Duguid

Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she ws taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven ...

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent more books like this

by Jeffrey Alford, Naomi Duguid

From the Tibetan-influenced foods of Nepal to the Southeast Asian tastes of Sri Lanka to the vegetarian cooking of the Hindus of Southern India and clay-oven breads of the northwest frontier, the award-winning authors of "Hot Sour Salty" present a variety of wonderful recipes filled with the eye-opening flavors of the colorful and mysterious ...

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Seductions of Rice: A Cookbook

Seductions of Rice: A Cookbook more books like this

by Alford

Rice in virtually every possible type and variation is included here, with recipes from China, Thailand, Japan, India, the Mediterranean, Senegal, and North America.

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Flatbreads & Flavors

Flatbreads & Flavors more books like this

by Jeffrey Alford, Naomi Duguid

"Two people caught in the grip of wanderlust, " as Alford and Duguid describe themselves, this Canadian pair has traveled for nearly two decades, singly and together, throughout Asia, Europe, the Mediterranean, North Africa, and North America. As they have pursued their passions for travel photography and culinary research, they have found around ...

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Seductions of Rice

Seductions of Rice more books like this

by Jeffrey Alford, Naomi Duguid

The authors of "Flatbreads and Flavors" set out to find the world's most essential and satisfying food. The glorious result is 200 easy-to-prepare dishes from the world's great rice cuisines. 200+ photos.

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Oculoplastic and Reconstructive Surgery

Oculoplastic and Reconstructive Surgery more books like this

by Jeffrey A Nerad, Keith D Carter, Mark Alford

This title in the Rapid Diagnosis in Ophthalmology Series presents a wealth of full-color images - along with differential diagnoses - in side-by-side page layouts to assist you in identifying a full range of disorders. A templated format expedites access to the guidance you need to diagnose the most common conditions - from simple to complex - ...

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Flatbreads & Flavors: A Baker's Atlas

Flatbreads & Flavors: A Baker's Atlas more books like this

by Jeffrey Alford

In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads.

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