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BOOKS by Jeffrey Alford

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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia more books like this

by Jeffrey Alford, Naomi Duguid

This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.

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Beyond the Great Wall: Recipes and Travels in the Other China

Beyond the Great Wall: Recipes and Travels in the Other China more books like this

by Jeffrey Alford, Naomi Duguid

In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppe lands of Inner Mongolia, and the steeply terraced hills of Yunnan and ...

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Homebaking: The Artful Mix of Flour and Tradition Around the World

Homebaking: The Artful Mix of Flour and Tradition Around the World more books like this

by Jeffrey Alford, Naomi Duguid

This title presents an around-the-world look at baking - from loaves, flatbreads and savoury pies, to sweet buns, simple cakes, cookies and tarts. The authors promote the importance of a return to casual baking in order to encourage homebaking traditions.

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Flatbreads and Flavors: A Baker's Atlas

Flatbreads and Flavors: A Baker's Atlas more books like this

by Jeffrey Alford, Naomi Duguid

In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads.

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent more books like this

by Jeffrey Alford, Naomi Duguid

Scrumptuous dishes you can make in the comfort of your own kitchen. A travel and food extravaganza.

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Flatbreads & Flavors

Flatbreads & Flavors more books like this

by Jeffrey Alford, Naomi Duguid

"Two people caught in the grip of wanderlust, " as Alford and Duguid describe themselves, this Canadian pair has traveled for nearly two decades, singly and together, throughout Asia, Europe, the Mediterranean, North Africa, and North America. As they have pursued their passions for travel photography and culinary research, they have found around ...

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Seductions of Rice: A Cookbook

Seductions of Rice: A Cookbook more books like this

by Jeffrey Alford, Naomi Duguid

Rice in virtually every possible type and variation is included here, with recipes from China, Thailand, Japan, India, the Mediterranean, Senegal, and North America.

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Seductions of Rice

Seductions of Rice more books like this

by Jeffrey Alford, Naomi Duguid

With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, Jeffrey Alford and Naomi Duguid embarked on a far-reaching and multifaceted excursion into the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice offering unimaginable subtleties ...

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Oculoplastic and Reconstructive Surgery

Oculoplastic and Reconstructive Surgery more books like this

by Jeffrey A Nerad, Keith D Carter, Mark Alford

This book helps minimize diagnostic errors...and maximize your productivity! Each title in the new "Rapid Diagnosis in Ophthalmology" series presents full-color images with differential diagnoses in side-by-side page layouts to enhance your diagnostic skills. A templated format expedites access to the specific guidance you need to diagnose the ...

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