Alex Guarnaschelli

ALEX GUARNASCHELLI is the executive chef of the New York City restaurants Butter and The Darby. A graduate of Barnard College and La Varenne cooking school, she trained with acclaimed chefs Guy Savoy in Paris and Daniel Boulud in New York. An Iron Chef on "Iron Chef America" and a judge on "Chopped, "she has hosted and appeared on numerous Food Network shows, including "Alex's Day Off" and "The Cooking Loft, " and writes a blog on foodnetwork.com. She makes her home in New York City with her...See more

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