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Marcel Desaulniers

Marcel Desaulniers is the executive chef and co-owner of The Trellis Restaurant. A graduate of The Culinary Institute of America, and now a member of their board of trustees, Desaulniers has received many awards in his lifetime, including the 1983 "Food & Wine" Magazine's Honor Roll of American Chefs, and "COOK'S Magazine" first Who's Who of Cooking in America in 1984.

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