Mark Bittman is simply a natural born cook who, unlike many cookery writers, can and does communicate the joy of cooking and eating. I think Bittman's book is the natural extension of the "Joy of ... read more
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
This is my third purchase of this book and a "must" for any vegetarian or anyone interested in how to prepare any type of vegetable. Simple, concise and always delicious. And if you are a cookbook ... read more
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