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BOOKS by Raphael Akan

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The Maillard Reaction

The Maillard Reaction more books like this

by Raphael Ikan (Editor), Raphael Akan (Editor)

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The Maillard reaction, named after its inventor, Louis-Camille Maillard, refers to reactions between amines and carbonyl compounds. It has been detected in heated, dried and stored foods and in mammalian organisms. It is responsible for changes in the colour and nutritive value of foodstuffs. This volume contains essays on our current ...

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