The authors of "Hot Links & Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing, seasoning and preparing beef, pork, lamb, and veal to suit contemporary tastes. Stories and tips accompany the more than 230 recipes. 16 color photos.
Resize your sausage repertoire as the King-of-the-Links offers you a supreme gourmet sausage book - Includes 16 full-colour photos to make your mouth water and tummy rumble - Instructs you how to make mouth-watering, Irresistible, sausage filled recipes - Defines each type of sausage and explains its origins - Includes hundreds of related tips and ...
Pork has surged in popularity in recent years, and consumers are eager to find new ways to prepare their favourite "other white meat" This comprehensive cookbook includes descriptions of the many cuts available.
Pork and sage breakfast sausage, Louisiana andouille, Mexican chorizo, Portuguese linguica, Italian sweet fennel sausage, Polish kielbasa, Chinese crepinettes--here is an astonishing array of regional sausages that give character to American cooking.
Reflecting today's healthier lifestyles Flying Sausages are all prepared with chicken and turkey. Recipes require no special equipment and can be prepared without casings. The 140 recipes are made with seven basic sausage styles. The recipes include Chicken and Apple Sausage with Sweet Corn and Rice Salad, Whole Baked Salmon with Oyster and ...
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