BOOKS by Jennifer Felicia Abadi

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A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen more books like this

by Jennifer Felicia Abadi

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From family records, Jennifer Felicia Abadi has taken recipes from her two grandmothers to produce a cookbook that incorporates both Ashkenazi and Sephardic Jewish cuisine. Recipes include Eggplant Dip with Pine Nuts, Crushed Wheat with Chickpeas and Pot Cheese, Orange Chicken with Raisins and Figs, and Eggs with Rhubarb.

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