The World Food Economy - Southgate, Douglas, and Graham, Douglas H, and Tweeten, Luther

Since Thomas Malthus began writing in 1798, the questions of population growth and food supply have been of central concern to economists. This text summarises some of the lessons we have learnt over the years concerning food supply and economic development.

The World Food Economy 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470593622

2nd edition

Trade paperback

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