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The World Food Economy - Southgate, Douglas, and Graham, Douglas H, and Tweeten, Luther

The questions of population growth and food supply have long been of central concern to economists. "The" "World Food Economy" seeks to examine the lessons of the past for wealthy nations, where agricultural output has steadily risen for decades, as well as for developing nations where the advances of the "Green Revolution" in the 1960s have ... Read More

The World Food Economy 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470593622

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