Principles of Operations Management

by

Principles of Operations Management - Heizer, Jay, and Render, Barry

For the core course in Operations Management. Operations Management, 7e allows students to apply what they've learned to real company challenges and best practices by offering a multitude of problems in the text and integrated case studies on video, including a new focus on the Darden Restaurants (i.e. Olive Garden, Red Lobster, etc). A more ... Read More

Principles of Operations Management 2013, Prentice Hall, Upper Saddle River

ISBN-13: 9780132968362

Hardcover

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Principles of Operations Management 2010, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780136114468

Trade paperback

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Principles of Operations Management 1999, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130958082

Trade paperback

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