On Food and Cooking: The Science and Lore of the Kitchen

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On Food and Cooking: The Science and Lore of the Kitchen - McGee, Harold J

This fully illustrated book, which includes photographs of food taken through an electron microscope, is a blend of culinary lore and scientific explanation that examines the history of food, its make-up and its behaviour when it is prepared and cooked. Containing historical and literary anecdotes, it covers all the major food categories, from ... Read More

On Food and Cooking: The Science and Lore of the Kitchen 2004, Scribner Book Company, New York, NY

ISBN-13: 9780684800011

Hardcover

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