by EV13 on October 23, 2008This is an excellent book for anyone looking to "home-cure" meats. The text is clear, consise and very instructional. The authors present specific recipes as well as master recipes and variations. Should suit both beginner and advanced chefs. Photographs are high-quality.
There are other books like this on the market but this is the one I'd recommend. Believe me, I've read most of the other books on meat curing!
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