by coco on August 11, 2008Picking up where Tender at the Bone leaves off, <i>Comfort Me with Apples</i> recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices.
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