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oldie but goodie

first review
4out of 5

by Goodhomecook on June 7, 2007

I have used this book for 20 years,,,some of the recipes are dated by just too many ingredients but it is still a classic. Pasta with Breadcrumbs and the Pasta Amatriciana are just so good. Roast Chicken and Chicken soup are perfect and the Stuffing with Cornbread and Sausage is a real keeper.
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Reviewed by Goodhomecook

5 reviews
Average customer rating
4.6 out of 5

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