Find Your Next Favorite Book

The Know-All In-Depth Guide to Brewing

first review
5out of 5

by SilentBob on May 15, 2008

If Alton Brown were to write a book a la Good Eats that covered homebrewing down to the molecule, this would be the book. If you'd like to know what oils and enzymes derive from hops and what effect they have on flavor, bitterness, and aroma; or if you'd like to find out what effect bicarbonate ions in hard water have on your boil, then this is the book. Chock full of scientific-esque knowledge that will help you obtain full control over your tasty brew, and recipes are included to try out as well.
it can read like a textbook at times, but a well written one. lots of learning; a great buy!!!
Was this review?   Helpful (0)   Brilliant (0)   Funny (0)
Share |

Reviewed by SilentBob

1 review
Average customer rating
5 out of 5

See all reviews by SilentBob

 

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!