Find Your Next Favorite Book

Too much of a good thing

first review
3out of 5

by Mark L on March 1, 2012

The premise of the book is the same as their earlier book- bread in 5 minutes. The difference here is that pizza dough falls into one of two or three categories-plain white flour and whole wheat flour. After 50 or so pages it is just a recipe book for toppings.

Good info, but not worth $15 or so dollars.
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Reviewed by Mark L

1 review
Average customer rating
3 out of 5

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