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Gourmet cuisine for the masses

first review
5out of 5

by Kathleen H on September 1, 2011

This book was lovingly written for the American housewife who has no kitchen help. It is charming, detailed, and the recipes actually work! Love it.
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Reviewed by Kathleen H

2 reviews
Average customer rating
5 out of 5

See all reviews by Kathleen H

 

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