by CRaivios on June 22, 2009I bought this book for myself. It was so wonderful, I got four more copies to give out as gifts to friends. There is everything in here from barbecuing a whole pig and spit roasting an entire lamb to making hot dogs and hamburgers. Included are recipes for turkey pastrami, smoked salmon as well as four ways to roast a whole chicken.
Steven Raichlen is a grill master extraordinaire. His book has directions that are easy to follow. Everything looks delicious and you will be using this all summer long.
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