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a brilliant chef writes a brilliant cookbook
by SweettheaCakes on March 25, 2009The French Laundry Cookbook? by Thomas Keller is a stunning example of useful food porn, a brilliant and beautiful coffee-table sized guide to what Keller refers to as his ?personality cuisine? - american cuisine that is based on traditional classic techniques of french cooking.
This book is visionary and inspiring. I had it when I was Pastry Chef for one of the best restaurants in the province, which also emphasized locally-grown seasonal ingredients; and at that time made a lot of the dessert recipes in this book. They all worked superbly, and some - like his deep-fried pastry cream with poached apples - were fabulous (I substituted maple glazed tomatoes and apple sorrel sorbet for the poached apples, creating one of my most popular desserts).
Thomas Keller, like Michel Bras, is a brilliant chef at the top of our profession. Every working cook should have this stunning book in their repertoire. (If you are interested in more about Thomas Keller?s restaurant The French Laundry, there is nice promotional video on Youtube here).
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