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For Foodies Only

first review
4out of 5

by Goodhomecook on January 26, 2009

If you love to read about the history of how Julia Child became the "Foodies" guru, this book is for you. It seems that Judith Jones was really at the epicenter of where we are now in the culinary world. I was amazed to learn the she was the editor that gave us "The Diary of Anne Frank." It is an interesting book for those of us who love our food history. She has worked with most of today's and yesterday's important chefs. Very enjoyable.
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Reviewed by Goodhomecook

5 reviews
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