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ISBN: 1582431035 / ISBN-13: 9781582431031

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

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First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately ... Show synopsis

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  • The Physiology of Taste or Meditations on Transcendental Gastronomy (Counterpoint LLC) – Trade paperback (2000)
    by Jean Anthelme Brillat-Savarin, M F K Fisher (Translator)

    The Physiology of Taste or Meditations on Transcendental Gastronomy

    Trade paperback, Counterpoint LLC
    2000
    English
    464 pages

    ISBN: 1582431035
    ISBN-13: 9781582431031

    Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. It remains among the most comprehensive, stimulating, and just plain enjoyable works ever published on the subject of the senses and their pleasures. In a work spiced with style and wisdom, Brillat-Savarin declares that Animals feed themselves; men eat; but only wise men know the art of eating.. M.F.K. Fishers translation of Brillat-Savarins masterpiece, originally published in 1825, is ... Show more

  • 1. Trade paperback, Counterpoint LLC, 2000

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    Description: Good. Cover slightly damaged, Sticker with previous owner's...

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  • 2. Trade paperback, Counterpoint LLC, 2000

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  • 3. Trade paperback, Counterpoint LLC, 2000

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  • 8. Trade paperback, Counterpoint LLC, 2000

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  • 9. Trade paperback, Counterpoint LLC, 2000

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    Description: Book: Very Good. 8vo. 443 pp. 6 x 9 1/4. Glossy blue and light...

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  • 10. Trade paperback, Counterpoint LLC, 2000

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