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The cookery author, journalist and broadcaster, Mary Berry, provides a guide to using Aga (and Rayburn) cookers. It begins with details of how an Aga works, the Aga way of cooking, and the basics of the two-oven and four-oven Aga, a section on utensils, and general tips. The main section of the book contains recipes, ranging from traditional to ... Read More

The Aga Book 1996, Boxtree Ltd, London

ISBN-13: 9780752205823

Hardcover

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The Aga Book 1994, Boxtree Ltd, London

ISBN-13: 9780752216348

Hardcover

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