- Alibris Marketplace

Page 1 of 20: 1 2 3 4 5 6 7 8 9 10 Next>

Change currency

1. International cocktail specialties, from Madison Avenue to Malaya

by James E. Mayabb
See all Hardcovers | List of all editions
- See all from $0.99
More books like this Add to wishlist
2. 3 bottle bar : a miscellanea of those favored formulas that have been compiled with indicative symbols for proper guidance

by Harney Isham Williams
See all Softcovers | Hardcovers | List of all editions
- See all from $4.80
- Collectible from $4.80
More books like this Add to wishlist
3. Bartender's guide

by Trader Vic
See all Hardcovers | List of all editions
- See all from $17.99
More books like this Add to wishlist
Curious about Trader Vic? Visit our author page

Discover more about Trader Vic. Find related subjects, plus book reviews, book recommendations, and even related authors. » Read more on Trader Vic
4. A book of hors d'oeuvre

by Lucy Grace Allen
See all Hardcovers | List of all editions
- See all from $0.99
- Collectible from $25.01
More books like this Add to wishlist
5. Canape´s, hors d'oeuvres, and buffet dishes

by Janet Lefler
See all Hardcovers | List of all editions
- See all from $2.77
- Collectible from $20.00 |
- Eligible for FREE Shipping
More books like this Add to wishlist
6. How to Eat Better for Less Money

by James A Beard
See all Softcovers | Hardcovers | List of all editions
- See all from $0.99
- Collectible from $0.99 |
- Eligible for FREE Shipping
More books like this Add to wishlist
7. The art of mixing

by James A. Wiley, [from old catalog] (Compiled by), Helene M. Griffith, [from old catalog]
See all Hardcovers | List of all editions
- See all from $1,000.00
- Collectible from $1,000.00
More books like this Add to wishlist
8. The smo¨rgasbord cookbook.

by Anna Olsson Coombs
See all Softcovers | Hardcovers | List of all editions
- See all from $1.00
- Collectible from $35.00 |
- Eligible for FREE Shipping
More books like this Add to wishlist
9. Trader Vic's Book of food & drink.

by Trader Vic
See all Hardcovers | List of all editions
- See all from $12.00
- Collectible from $225.00
More books like this Add to wishlist
10. Silly Snacks: Cooking with Kids

by Publications International
See all Softcovers | Hardcovers | List of all editions
- See all from $0.99
- New only from $50.00
More books like this Add to wishlist
11. Tecnologia de Alimentos: Procesos Quimicos y Fisicos En La Preparacion de Alimentos

by Helen Charley
CONTENIDO: Evaluacion de los alimentos.- medidas y peso.- Calentamiento y enfriamiento.- Agua.- Cristales de hielo y postres congelados.- Azucares, ... More

See all Softcovers | List of all editions
- See all from $69.60
- New only from $69.60
More books like this Add to wishlist
12. Good Savouries

by Ambrose Heath
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are ... More

See all Softcovers | Hardcovers | List of all editions
- See all from $24.51
- New only from $29.92
More books like this Add to wishlist
13. A book of hors d'oeuvres

by Lucy Grace Allen
See all Hardcovers | List of all editions
- See all from $0.99
- Eligible for FREE Shipping
More books like this Add to wishlist
14. 10,000 snacks; a cookbook of canapés, savories, relishes, hors d'oeuvres, sandwiches, and appetizers for before, after, and between meals

by Cora Lovisa Brown (Brackett), Rose Brown, Bob Brown
See all Hardcovers | List of all editions
- See all from $7.61
More books like this Add to wishlist
15. Snack and party cook book.

by Vivian Reade
See all Softcovers | Hardcovers | List of all editions
- See all from $1.69
- Eligible for FREE Shipping
More books like this Add to wishlist
16. Savoury snacks; a collection of recipes for snacks, hot and cold, suitable for sherry or cocktail parties, picnics, informal meals, late suppers and other notable occasions when light but not uninteresting fare is expected:

by Ambrose Heath
See all Softcovers | Hardcovers | List of all editions
- See all from $24.53
- New only from $29.82
More books like this Add to wishlist
17. The Edgewater sandwich book, with chapters on supremes, hors d'oeuvres, garnitures, relishes and flavored butters

by Arnold Shircliffe
See all Hardcovers | List of all editions
- See all from $10.00
More books like this Add to wishlist
18. The cocktail hour.

by Louis Pullig De Gouy
See all Hardcovers | List of all editions
- See all from $55.00
More books like this Add to wishlist
19. Cook-freeze catering: an introduction to its technology

by George Glew (Editor)
See all Hardcovers | List of all editions
- See all from $10.99
More books like this Add to wishlist
20. Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

by Elisabeth Lambert Ortiz
The tradition of bottling the short-lived flavours of summer and autumn for use all year round is revived in this book. The author creates an ... More

See all Softcovers | Hardcovers | List of all editions
- See all from $10.99
More books like this Add to wishlist
21. Cocktails and Snacks

by Helen Chester
See all Hardcovers | List of all editions
- See all from $2.00
More books like this Add to wishlist
22. The Savoy cocktail book ...

by Harry Craddock
Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the ... More

See all Hardcovers | List of all editions
- See all from $1.99
- New only from $13.41 |
- Collectible from $795.00 |
- Eligible for FREE Shipping
More books like this Add to wishlist
23. The fine art of mixing drinks.

by David Augustus Embury
See all Softcovers | Hardcovers | List of all editions
- See all from $91.99
- New only from $107.87 |
- Collectible from $675.00
More books like this Add to wishlist
24. Old Mr. Boston de luxe official bartender's guide.

by Leo Cotton
See all Softcovers | Hardcovers | List of all editions
- See all from $0.99
- Collectible from $3.10 |
- Eligible for FREE Shipping
More books like this Add to wishlist
25. The cocktail bar.

by Charles
See all Hardcovers | List of all editions
- See all from $17.77
More books like this Add to wishlist

You might like

Savoy Cocktail Book

Foods: A Scientific Approach

The Stork Club Bar Book

French Provincial Cooking

Michigan Avenue Maxims

Famous New Orleans drinks and how to mix 'em

Search Results

1. International cocktail specialties, from Madison Avenue to Malaya

by James E. Mayabb

2. 3 bottle bar : a miscellanea of those favored formulas that have been compiled with indicative symbols for proper guidance

by Harney Isham Williams

3. Bartender's guide

by Trader Vic

Curious about Trader Vic? Visit our author page

4. A book of hors d'oeuvre

by Lucy Grace Allen

5. Canape´s, hors d'oeuvres, and buffet dishes

by Janet Lefler

6. How to Eat Better for Less Money

by James A Beard

7. The art of mixing

by James A. Wiley, [from old catalog] (Compiled by), Helene M. Griffith, [from old catalog]

8. The smo¨rgasbord cookbook.

by Anna Olsson Coombs

9. Trader Vic's Book of food & drink.

by Trader Vic

10. Silly Snacks: Cooking with Kids

by Publications International

11. Tecnologia de Alimentos: Procesos Quimicos y Fisicos En La Preparacion de Alimentos

by Helen Charley

12. Good Savouries

by Ambrose Heath

13. A book of hors d'oeuvres

by Lucy Grace Allen

14. 10,000 snacks; a cookbook of canapés, savories, relishes, hors d'oeuvres, sandwiches, and appetizers for before, after, and between meals

by Cora Lovisa Brown (Brackett), Rose Brown, Bob Brown

15. Snack and party cook book.

by Vivian Reade

16. Savoury snacks; a collection of recipes for snacks, hot and cold, suitable for sherry or cocktail parties, picnics, informal meals, late suppers and other notable occasions when light but not uninteresting fare is expected:

by Ambrose Heath

17. The Edgewater sandwich book, with chapters on supremes, hors d'oeuvres, garnitures, relishes and flavored butters

by Arnold Shircliffe

18. The cocktail hour.

by Louis Pullig De Gouy

19. Cook-freeze catering: an introduction to its technology

by George Glew (Editor)

20. Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

by Elisabeth Lambert Ortiz

21. Cocktails and Snacks

by Helen Chester

22. The Savoy cocktail book ...

by Harry Craddock

23. The fine art of mixing drinks.

by David Augustus Embury

24. Old Mr. Boston de luxe official bartender's guide.

by Leo Cotton

25. The cocktail bar.

by Charles

Browse related subjects

Browse related authors