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1. Introduction to Plant Science: Revised Edition
by Rick Parker
This revised text provides a comprehensive introduction to the fascinating world of plant science. From the basic requirements for plant growth, to ... More
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2. Plant Pathology: Concepts and Laboratory Exercises
by Robert N Trigiano (Editor), Mark T Windham (Editor), Alan S Windham (Editor)
Instructors, students and researchers in plant pathology will value the informal, easy-to-read style of this resource tool, which presents pathology ... More
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3. Plant Biotechnology: The Genetic Manipulation of Plants
by Adrian Slater, Nigel W Scott, Mark R Fowler
Throughout history, humankind has pursued means to improve the yield of crop plants through selective plant breeding and hybridization. Today, ... More
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4. Hartmann's Plant Science: Growth, Development, and Utilization of Cultivated Plants
by Margaret McMahon, Anton M Kofranek, Vincent E Rubatzky
Written by some of the most respected innovators in the field, this comprehensive text takes an in-depth look at the environmental, cultural and ... More
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5. Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae
by Fernando Nuez (Editor), Jaime Prohens (Editor)
The first volume of the Handbook of Plant Breeding book series, Vegetables I is devoted to vegetable crops breeding. It contains a comprehensive ... More
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6. Plant Science: Growth, Development, and Utilization of Cultivated Plants
by Margaret J McMahon, Anton M Kofranek, Vincent E Rubatzky
"Plant Science: Growth, Development, and Utilization of Cultivated Plants, Fifth Edition, " is an outstanding resource for anyone with an interest in ... More
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7. Plant Breeding Reviews
by Jules Janick (Editor)
Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, ... More
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8. Biology of Hevea Rubber
by P M Priyadarshan
Rubber is an economically important material that occurs naturally and can also be produced synthetically. Many advances have been made in the ... More
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9. Plants in Agriculture
by James C Forbes, Drennan Watson
Plants in Agriculture fulfills the need for a single text that promotes a comprehensive understanding of how plants operate in agriculture. By ... More
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10. Citrus Fruit: Biology, Technology and Evaluation
by Milind S Ladaniya
Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, ... More
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11. CRC Handbook of Alternative Cash Crops
by Judith L Ducellier, James A Duke, PhD, Judy duCellier
The CRC Handbook of Alternative Cash Crops describes 128 crop plants that can be grown as alternatives to cultivated crops, such as tobacco, and ... More
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12. Tomato Yellow Leaf Curl Virus Disease
by Henryk Czosnek (Editor)
Ideally suited to horticulturalists and plant virologists, this highly useful text offers a multidisciplinary view on one of the major diseases of ... More
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13. The Apothecaries' Garden
by Sue Minter
Founded in 1673 by the Society of Apothecaries, the Chelsea Physic Garden led the world for over 300 years in the research and classification of new ... More
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14. The Nature of Disease in Plants
by Robert P Scheffer
This book discusses all aspects of plant disease, highlighting the involvement of human activities.
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15. The Use of Nutrients in Crop Plants
by N K Fageria
Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution under these ... More
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16. Westcott's Plant Disease Handbook
by R Kenneth Horst (Editor)
In its revised, improved and expanded 7th Edition, Westcott s Plant Disease Handbook presents newly discovered diseases and newly identified hosts in ... More
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17. Oil Crops
by Johann Vollmann (Editor), Istvan Rajcan (Editor)
This volume on oil crop breeding presents information on the latest in applied plant breeding using the current advances in the field. The book is ... More
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18. Spice Crops
by E A Weiss
The first authentic record of spice and herb usage is on clay tablets from the Sumarian Kingdom about 3,000 BC, and many spices were used or imported ... More
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19. Alfalfa and Relatives: Evolution and Classification of Medicago
by Ernest Small
Best known as an animal feed, Alfalfa Medicago sativa is one of the most important and widely produced livestock crops grown throughout the temperate ... More
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20. Transgenic Horticultural Crops: Challenges and Opportunities
by Beiquan Mou (Editor), Ralph Scorza (Editor)
As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every ... More
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21. Introduction to Plant Science
by R O Parker, PH D Parker
A textbook which explores the plant kingdom and origins of cultivated plants, requirements for plant growth, plant propagation, and the production of ... More
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22. Guide to Cultivated Plants
by Ton Elzebroek, Koop Wind
Representing almost 80 years of combined experience, "Guide to Cultivated Plants" includes concise textual descriptions and attractive full-color ... More
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23. Bananas and Plantains
by J C Robinson
Bananas and plantains are major fruit crops in the tropics and subtropics and make a vital contribution to the economies of a number of countries. ... More
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24. Westcott's Plant Disease Handbook
by Cynthia Westcott, R Kenneth Horst (Editor)
This revision retains the same general format contained in the previous editions. The chemicals and pesticides regulations have been updated; major ... More
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25. Plant Science, Growth, Development, and Utilization of Cultivated Plants
by Anton M. Kofranek, Vincent E. Rubatzky, Margaret J. McMahon
This text is appropriate for Introduction to Plant Science courses. This comprehensive text is written for anyone with an interest in how plants are ... More
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