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1. Lucky Peach, Issue 6
by David Chang, MD (Editor), Peter Meehan (Editor), Chris Ying (Editor)
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of Chang, the James Beard Award-winning ... More
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2. Jam Today: A Diary of Cooking with What You've Got
by Tod Davies
Today the kitchen. Tomorrow the world . . .
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4. Cooking with Wine
by Morrison Wood
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5. Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes
by Frank G Ashbrook
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are ... More
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6. The Measure of Her Powers: An M.F.K. Fisher Reader
by Dominique Gioia (Editor), Ruth Reichl (Introduction by)
Any discussion of the great masters of American English must include the writings of Mary Frances Kennedy Fisher. For more than sixty years, in her ... More
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7. The Complete Housekeeper (1903)
by Emily Holt
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from ... More
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8. The Housekeeper's Apple Book: Over Two Hundred Ways of Preparing the Apple (1917)
by Lucy Gertrude MacKay
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10. The Cook's Decameron, a Study in Taste: Containing Over Two Hundred Recipes for Italian Dishes (1901)
by Mrs W G Waters
One of the first collections of Italian recipes, which coincided with an growing interest in food from the continent at the beginning of the 20th ... More
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11. The Art of French Cookery
by A B Beauvilliers
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from ... More
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19. The Young Housekeeper's Friend (1859)
by Mrs Cornelius
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21. Dame Curtsey's Book of Salads, Sandwiches, and Beverages (1915)
by Ellye Howell Glover
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are ... More
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23. Coffee Cookery
by Helmut Ripperger
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25. Favorite Recipes of Famous Chefs
by Emma C Caron
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