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4. World Class Cuisine of Italy and France: Cooking with Recipes from the Provinces
by Gail Greco, Tom Bagley (Photographer)
From Brittany to Provence, from Paris to the Amalfi coast, the award-winning author of Tea-Time at the Inn has searched for the best of traditional ... More
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7. La France gastronomique
by Anne Willan
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8. La France Gastronomique
by Michael Boys (Photographer), Anne Willan
For lovers of fine food, France is the best country in the world in which to travel. The French provinces offer an unrivalled variety of markets, ... More
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11. The Paris Cafe Cookbook: Rendezvous and Recipes from 50 Best Cafes
by Dan Young, pho, Camille Joste (Illustrator), Sophie Elmosnino (Photographer)
A culinary trip into a beloved bastion of French food culture, this book presents stories, evocative photos, and colorful illustrations, in addition ... More
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13. Le Gavroche Cookbook
It was London's first Michelin three-star restaurant, the place where diners enjoyed the finest French cuisine: now you can recreate the exquisite Le ... More
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14. The Hungry Traveler: France
Eating in other countries can be fun and exciting, but sometimes frustrating and confusing. The Hungry Traveler Series gives readers in-depth ... More
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17. Paris Bistro Cooking
by Linda Dannenberg, Guy Bouchet (Photographer)
The coauthor of the Pierre Deux books conducts a gastronomic tour of the best bistros in Paris. More than 100 all-star recipes accompanied by 150 ... More
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18. Eating Out Oriental
by Lori Ohliger
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19. Paris Bon Appetit: Shops, Bistros, Restaurants
by Pierre Rival, Christian Sarramon (Photographer)
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20. Eating and Drinking in France: French Menu Reader and Restaurant Guide
by Andrew Herbach, Michael Dillon, Andy Herbach
Menus written in a foreign language can be confusing, especially when filled with slang and idioms. Can you imagine a tourist to this country who ... More
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22. Dining in France.
by Christian Millau
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24. Les recettes de Maxim's.
by Paris Maxim's (Restaurant)
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25. Le Gavroche Cookbook
by Michel Roux
The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind in London, serving classical ... More
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