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Bringing together the styles and techniques of some of the most highly regarded chefs in North America, this book serves up a unique collection of ... More

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Beautifully photographed and designed vegan cookbook with fresh contemporary recipes and no political agenda. Chef, graphic designer, artist and ... More

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Top food bloggers, chefs, cookbook authors, and kitchen creatives share recipes, and tips for making everyday celebrations special. No matter how big ... More

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With bright, lively illustrations and easy-to-read text, People Who Help Us introduces young children to the different jobs that help people in the ... More

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This collection of easy recipes has something for everyone, from gourmets to people with no time to cook. It contains dishes from all over the world, ... More

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This cookbook contains over 600 heavenly recipes, including Salmon Rolls, Greek Fish Soup, Artichokes Stuffed with Tuna, Mussel Empanadas, Sancocho ... More

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Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being ... More

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Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret ... More

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This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in ... More

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Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, ... More

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Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also ... More

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As well as being the author of "The Three Musketeers", Alexandre Dumas was also an enthusiastic gourmand and expert cook. His "Grand Dictionnaire de ... More

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A complete guide to the 160 most essential flavors and their numerous combinations, this lively and exceptionally enjoyable book uncovers the ... More

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From a noted food blogger (the "Washington Post" and True/Slant)--this kitchen companion to the "Meatless Mondays" campaign teaches die-hard ... More

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Enjoy a meatless meal tonight! Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes ... More

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Internationally renowned and award-winning, Miraval Resort & Spa sits at the foot of the sprawling Santa Catalina Mountains in Tucson, Arizona. There ... More

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In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of ... More

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... 'tis very fine, but where d'ye sleep, or where d'ye dine? Blenheim Palace was still being built when this verse was composed in 1714. The author ... More

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There is a family of 5 daughters, each an artist, each an outstanding cook Jane, Ellen, Sibyl, Anne, Susan. And their brothers wife, Yvonne, who ... More

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Through a lively mixture of history, memoir, sociology, and family recipe, the author explores the public and private attitudes about food, drawing a ... More

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Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or ... More

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