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Unbuckle your belt and pull up a chair. It's the spiciest, sauciest, most rib-sticking Plum yet. Recipe for disaster: Celebrity chef Stanley Chipotle ... More

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Investigates the link between food and intestinal disorders, such as Crohn's disease, ulcerative colitis, diverticulitis, celiac disease, cystic ... More

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Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi ... More

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings ... More

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Anne Louise Gittleman has spent her entire career telling us what to eat. She has authored 17 books that encourage healthy habits. Her audience ... More

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"Grub Street" is delighted to be reissuing what is universally acknowledged to be one of the most influential Italian cookbooks in English ever ... More

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and ... More

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Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, ... More

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Dr. Agatston has developed an all-science, deliciously heart-healthy program that offers immediate results, helping dieters shed ten, 20, 30 pounds ... More

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The Cake Mix Doctor is in! And the prescription is simple: By doctoring packaged cake mixes with just the right extras--a touch of sweet butter here, ... More

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With more than 340,000 copies sold in hardcover, this essential, full-color resource is now available in paperback. Revealing the enormous potential ... More

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Packed full of practical tips, useful hints and lavish color photography, this is an authentic facsimile of the book that shaped cooking for ... More

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The 26-million-copy bestseller celebrates 40 years in print with a great new special heritage edition. Completely revised, it features special ... More

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The Best Just Got Better The Most Trusted Cookbook From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has ... More

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Attractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to ... More

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'Toast' is top food writer Nigel Slater's eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from ... More

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A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium ... More

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Health-conscious cooks who lead hectic and busy lives can turn to this book for 1,259 recipes--including 600 new dishes in this revised edition. In ... More

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"The Wine Bible"--illustrated throughout with maps, photos, charts, and wine labels--is jammed with everything one needs to master the basics of wine ... More

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The new novel from the internationally bestselling author of The Face Many people in Pico Mundo think Odd Thomas is some sort of psychic: perhaps a ... More

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This breakthrough new book by nationally recognized cooking authority Mark Bittman packs a promise--and delivers. Aimed squarely at current tastes ... More

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What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 ... More

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Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step ... More

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"The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than 30 years. In this deluxe edition, the same ... More

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This wine-lover's history book tells the remarkable story of France's courageous, clever vintners, who protected and rescued the country's most ... More

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