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Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.

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An incomparable variety of more than 800 enticing recipes, basic gardening information, shopping tips for nongardeners, preserving and serving hints ... More

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As beautiful as it is inspiring, "Vegetable Heaven" is the perfect way to introduce Katzen's fans, new and old, to the joys of vegetarian cooking in ... More

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This complete, A-to-Z guide to buying, preparing, and cooking vegetables includes more than 300 wonderful recipes, information on vegetable varieties ... More

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Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things ... More

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Step-by-step, learn how to grow delicious indoor greens and baby vegetables -- in just one week from seed to salad. Includes extensive nutrition ... More

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'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail". This is Jane Grigson's definitive ... More

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The people responsible for the bestselling Sundays at Moosewood Restaurant have gathered more than 150 timesaving recipes for tasty, nutritous dishes ... More

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Since the original publication, tofu is now mainstream with grocery stores and markets nationally carrying soy products. This newly revamped 25th ... More

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Versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully ... More

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Following the success of "The Greens Cookbook" and "Fields of Greens" comes the most accessible Greens' collection to date, with 200 delicious, ... More

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These 150 recipes are designed for quick preparation--usually in under 30 minutes. The emphasis is on the vegan diet, with dairy options and separate ... More

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From the acclaimed author hailed as the "Mistress of the Mediterranean" ("Food & Wine") comes a new cookbook of 200 recipes for healthy and hearty, ... More

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From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬'s most beloved foods for over a thousand years, miso is a ... More

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Bestselling gardening book author Mel Bartholomew offers fresh-from-the-garden recipes using the top vegetables, fruits and herbs harvested from a ... More

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In her tenth cookbook, the revered author and teacher presents a collection of recipes for appetizers, soups, salads, meat, poultry, and pasta dishes ... More

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"Phytopia" describes lush, sensuous, plant-centered cuisine where flavor comes first, and meat is gently pushed to the side of the plate. Using ... More

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Including advice on growing heirloom beans in your own backyard, the stories behind each unique variety, a fool-proof guide to cooking the perfect ... More

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From appetizers to desserts, every recipe in this book includes potatoes. Anyone who loves potatoes will love this book. Featured are stories about ... More

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Since the opening of Chez Panisse in 1971, Alice Waters has made her misson to use seasonal, organic, local vegetables in her dishes and to educate ... More

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From the author of the bestselling Victory Garden Cookbook comes 450 deliciously fresh recipes that Chef Marian demonstrates on the ever-popular PBS ... More

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This special reissue includes new introductory text and celebrates the vital link between growing, cooking and eating food all year round. For Monty ... More

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