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During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a ... More

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"The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings ... More

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As "maitre fromager" at New York's three-star restaurant Picholine explores the glories of cheese, from selecting them to pairing them with wine and ... More

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From the owner of the world-renowned Mozzarella Company and author of "The Cheese Lover's Cookbook and Guide" comes a new collection of delicious, ... More

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The owner of The Mozzarella Cheese Factory in Dallas shares recipes and instructions on how to buy, store and serve favorite cheeses, and includes ... More

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While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know ... More

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"The Great Big Cheese Cookbook" is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes ... More

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Incorporating starters, soups, salads, vegetables, pastas and rice, main courses and desserts, this is a guide to cooking with cheese and combining ... More

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A veritable cornucopia of the world's most delectable cheeses are presented in this beautifully illustrated cookbook. 40 color photographs.

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A veritable cornucopia of the world's most delectable cheeses are presented in this beautifully illustrated cookbook. 40 color photographs.

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This title lets you explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, ... More

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In this timely new handbook, Rob Kaufelt, cheese purveyor to Manhattan's top restaurants and owner of Murray's Cheese Shop, guides cheese-lovers ... More

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This series of illustrated guides provides expert information on a wide variety of popular subjects. Each title is filled with beautiful color ... More

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With a short history of this versatile ingredient and description of how it's made, Goat Cheese features profiles of all the varieties and tips for ... More

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This large-format, full-color book is a unique and comprehensive guide to cheeses from all over the world, celebrating the rich variety widely ... More

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Goat Cheese combines the recipes for foods you love with the natural goodness of goat cheese and goat's milk. With over 70 delicious recipes for ... More

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