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Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor ... More

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This gorgeous collection from one of the world's most respected cookery brands adds a touch of Larousse magic to the macaroon. From the subtle ... More

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PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." " -- The ... More

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The macaroon is taking over from the cupcakes as the indulgence of choice, and here is a clearly explained, beautifully decorated guide to making the ... More

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At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees. No French patisserie can exist ... More

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The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside ... More

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Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour ... More

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Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been ... More

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Everyone loves fresh-baked cookies and this collection of recipes celebrates all the pleasures of these irresistible treats. It's brimming with a ... More

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One of America's premier pastry experts provides the first book devoted entirely to French cookies. From familiar to unusual creations, Healy offers ... More

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"Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jose ... More

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This guide to the Christmas cookie exchange, where everyone shows up with a few batches of homemade cookies to swap, includes 120 recipes, plus tips ... More

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"The mission of the 'Sugar Mommas'...is to bring readers vintage treats and the stories behind them. The result is a book filled with tempting cakes, ... More

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In a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes adapted from Paris's foremost ... More

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Presenting the best of the best holiday treats from across the globe! This mouthwatering collection of recipes is full of tasty goodies like Nanaimo ... More

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The latest addition to the best-selling Gooseberry Patch photo cookbook series is brimming with recipes sure to tempt your sweet tooth, each ... More

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"More than 180 cookies and bars recipes, from classics like cookie jar and bake sale favorites to holiday favorites and gift-giving cookies"--

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Whoopies--small treats with a Devil's Food Cake exterior and a Marshmallow Creme center--are the perfect, luscious dessert. So how can you possibly ... More

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Making delights such as Chocolate Fudge Pudding, Gold Rush Nut Brittle, Lemon Raspberry Tartlets, and nearly 200 other desserts is easy when the ... More

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"A delightful selection of delicious Asian desents including favorites like egg tarts, pineapple tarts, mango pudding, and red rubies in sweet ... More

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SENSUAL AND DELICIOUS DATE DESSERTS FROM AROUND THE GLOBE. Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and ... More

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"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures ... More

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In "Eric Kayser's Sweet and Savory Tarts," the master French baker has selected 60 simple yet delicious tarts, arranged here in four sections: savory ... More

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An exquisitely photographed introduction to the great French tradition of baking--from the simple croissant to the light and flaky millefeuilles, ... More

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