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Here is a lively, opinionated guide to the world of French food by bestselling author Len Deighton--for cooks and armchair knife-and-fork readers ... More

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We may hate to admit it (and never would to the French), but the truth is that there is still nowhere in the world where food and cooking are so ... More

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Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of ... More

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Meticulously translated for the home cook, this collection of French brasserie recipes features dishes from the celebrated New York hotspot owned by ... More

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A pictorial and culinary journey through the provinces of France. Paul Bocuse presents a variety of cuisine from the provinces--wonderful dishes that ... More

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Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her ... More

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To make this book fresh and contemporary, Wolfert added 60 new or revised recipes to the 150 already included, and updated all the other material in ... More

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From the Pyrenees to Alsace-Lorraine, from Normandy to Provence, Loomis worked side by side in the kitchen, and ate and drank with the people. The ... More

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Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

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Using fresh fruits and vegetables, white meat, fish and whole grains, Christophe Buey has created more than 150 recipes that will satisfy the ... More

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Created for both the novice and the experienced cook, Le Cordon Bleu's first complete English-language cookbook passes on to the reader the skills ... More

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From the bestselling author of 60-Minute Gourmet comes the companion book to his best public television series yet--beginning this summer. Focusing ... More

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It's not surprising that Joanne Harris's novels -- Chocolat, Blackberry Wine, and Five Quarters of the Orange -- celebrate the pleasure and magic of ... More

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Simply French combines the talents of France's Number One Chef with the skills of an award-winning food writer. Joel Robuchon is considered the top ... More

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A first-rate cookbook, genuine and distinct, by one of the most acclaimed young chefs of France, featuring over 150 recipes all published here for ... More

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