Search Results

Packed with tempting recipes, this book shows that despite the mass-produced convenience foods of today, you can still find marked differences in the ... More

See all Softcovers | Hardcovers | List of all editions

Traditional British cooking has recently enjoyed a renaissance and with recipes such as treacle tart, and beef and beer stew with parsnip puree, this ... More

See all Softcovers | List of all editions

A collection of simple traditional British dishes with a strong carnivorous bent by one of London's young chefs. Fergus Henderson's outlines his firm ... More

See all Softcovers | Hardcovers | List of all editions

Contains over 500 recipes originating from the British Isles. The book goes beyond the stereotyped meat and veg image, dispelling the myth that the ... More

See all Softcovers | Hardcovers | List of all editions

This is a celebration of Mrs Beeton's work, with the best of her traditional recipes brought up to date for the modern cook. Over 240 recipes are ... More

See all Softcovers | List of all editions

This is a great traditional British cookbook for all the family from celebrity chef James Martin, now in paperback. Eat dishes inspired by the "Great ... More

See all Softcovers | Hardcovers | List of all editions

This title features the best of British regional cooking from the chefs behind both "BBC Great British Menu" series. You've seen them competing on ... More

See all Softcovers | List of all editions

This title presents the best of British regional cooking from the chefs behind both BBC "Great British Menu" series. You've seen them competing on ... More

See all Hardcovers | List of all editions

Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland. Tom's ... More

See all Hardcovers | List of all editions

For the past ten or 15 years, British cookery has been out of fashion. Food writers have passed it over in favour of Eastern of Mediterranean cooking ... More

See all Softcovers | List of all editions

This cookbook contains over 400 traditional British recipes, handed down through the generations and brought up to date for today's cooks.

See all Hardcovers | List of all editions

Modern British food is simple to make and delicious to eat. There has been a renaissance in British cooking in the last decade, leading chefs to a ... More

See all Softcovers | Hardcovers | List of all editions

See all Hardcovers | List of all editions

Interest in British cooking is reviving, and British cooks are attracting attention. This book amalgamates the old and the new by including ... More

See all Hardcovers | List of all editions

Published to coincide with the repeat of the second series of Rhodes Around Britain, a collection of recipes, originally published in 1995, which ... More

See all Softcovers | Hardcovers | List of all editions

Now available for the first time in paperback this is a really exciting collection of recipes which captures the present pride and interest in our ... More

See all Softcovers | Hardcovers | List of all editions

In this sequel to "Modern British Food", Kapoor explores modern British cooking by examining quintessentially British ingredients. Arranged ... More

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

A recipe book combining Indian flavours with European tastes. Pat Chapman, founder of The Curry Club, has selected over 100 recipes which use ... More

See all Softcovers | List of all editions

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and ... More

See all Softcovers | List of all editions

From the sumptuous breakfasts that made England famous to steamed puddings, high teas, scones, crumpets, hot cross buns, soups, fish, and game, no ... More

See all Softcovers | List of all editions

See all Hardcovers | List of all editions

Here is the inside scoop on the rich and diverse cuisine of the British isles.

See all Softcovers | Hardcovers | List of all editions