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1. The thousand recipe Chinese cookbook
by Gloria Bley Miller
Here is the largest, most comprehensive Chinese cookbook ever published for the Western world. In this Tastemaker Award winner, Gloria Bley Miller ... More
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4. New Chinese recipes
by Fred Wing, Mabel Stegner, Frances Shaw, Mrs
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5. The wok cookbook
by Barbara Farr, Irena Chalmers
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7. Encyclopedia of Chinese Food and Cooking
by Wonona Chang
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8. Chinese Menu Cookbook
by Constance D Chang
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10. The step-by-step Chinese cookbook
by Georges Spunt
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11. The essence of Chinese cuisine
by William Thomas Liu, May L. Liu
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14. Simple Chinese cookery for the American cook.
by Tove
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19. The Encyclopedia of Chinese Cooking
by Kenneth Lo
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21. The Chinese cook book
by Wallace Y Hong
Chinese cookery uses exact quantities and is adaptable to any ingredients. A diverse number of dried ingredients and condiments have proper places in ... More
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22. Chinese Regional Cooking
by Kenneth H C Lo
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23. The joy of Chinese cooking
by Doreen Yen Hung Feng
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24. Secrets of Chinese cooking
by Tsuifeng Lin, Hsiang-ju Lin
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25. The Heritage of Chinese Cooking
by Elizabeth Chong
"The Heritage of Chinese Cooking" contains 170 of China's most popular and interesting recipes, collected from ancient manuscripts, early Chinese ... More
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