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3. Julia Child & Company
by Julia Child
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4. Vegetarian Pleasures
by Jeanne Lemlin
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5. Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
by Susan Wyler
Wyler, food editor of "Food & Wine," offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for ... More
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6. Weight Watchers' International Cookbook
by Jean Nidetch
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7. Craig Claiborne Meals
by Craig Claiborne
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8. Trade Secrets from a Three-Star Chef
by Anne Matthews, Nancy Hooper
A skilled professional chef shares the hints, tips, and secrets behind her success, and leads the average home cook through the painless preparation ... More
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9. James Villas' Country Cooking
by James Villas
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10. Wine & Food Society Menu
by Alice W. Salmon, Hugo Dunn-Meynell
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12. Fabulous foods for people you love
by Carolyn Coggins
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16. Marion Conlin's Home cooking school
by Marion Conlin
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21. The French Menu Cookbook: A Revised and Updated Edition of Culinary Classic
by Richard Olney
Richard Olney describes the food and wines, herbs and sauces appropriate to each of the four seasons and combines these into menus that are brilliant ... More
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22. Cooking for a Crowd
by Susan Wyler, Jerry Simpson (Photographer)
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23. The Tao of Cooking
by Sally Pasley
Following the tenets of the Tao philosophy and adapting recipes used in the Tao restaurant in Bloomington, Indiana, the author wisely resists ... More
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24. Festive Occasions Cookbook: A Dynamic Collaboration of Leading Culinary and Publishing Talents
by Chuck Williams, Allan Rosenberg (Photographer), Allen V. Lott (Photographer)
A dynamic collaboration of leading culinary and publishing talents. 200 full-color plates and illustrations.
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