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More than 320 quick-to-fix recipes that use five or less common, readily available ingredients-guaranteed to be crowd-pleasers for every meal from ... More

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Fast and Fabulous: Today's Gourmet is one of three titles in the new Fast and Fabulous Series! This book maintains the same healthy eating approach ... More

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Fast and Fabulous: Today's Gourmet is one of three titles in the new Fast and Fabulous Series! This book maintains the same healthy eating approach ... More

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Pre-Order Save with Jamie Now Jamie Oliver's original and exciting first book, The Naked Chef. Britain's most exciting young chef, Jamie Oliver ... More

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TV's "hottest young chef" ("USA Today Weekend") returns to offer even more delectable stripped-down recipes that feature basic ingredients and that ... More

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From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing ... More

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In Gourmet Express, popular TV cook Ainsley Harriott takes a fresh look at the best and tastiest fast food on offer. He goes out and about to explore ... More

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Now available in paperback for the first time, Cuisine Rapide is the respected "60-Minute Gourmet" columnist's breakthrough volume on making good ... More

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Simply delicious and simply straightforward, Gourmet Made Simple: A Fresh Approach to Flavor with Gena Knox is full of delicious, easy-to-prepare ... More

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Making delicious dishes using six ingredients or less, Conrad Gallagher shows that the simplest cooking methods can bring out the richest flavour and ... More

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This cookbook features over 300 easy, healthy recipes that are prepared using convenience products and have 7 ingredients or less. A special section ... More

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"Gourmet Meals in Minutes" shows readers how to create a wide variety of mouthwatering, nutritious meals without spending all day in the kitchen.

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Gourmet dining doesn't have to be a formal experience. Dishes such as "Voyeur's Veal" and "Birds in Bondage" will bring out the fun and flirtatious ... More

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Top chef Brody turns her skills to the slow cooker. She proves how versatile and indispensable this appliance is, offering new ways to braise, stew, ... More

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Coming in March--the paperback version of this popular cookbook from the late "New York Times" columnist. Franey's unique recipes--ranging from beef ... More

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Who doesn't want to cook and eat well, but without spending a lot of money on luxury ingredients or time fussing over complicated recipes? In this ... More

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Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that ... More

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Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and ... More

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This collection of greatest hits featuring popular comfort foods includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and ... More

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According to Rachael Ray, cooking great dinners every night can be quick and easy if cooks keep plenty of versatile, flavorful ingredients in the ... More

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Getting great food on the table, whether for everyday family meals or special gatherings with friends is every cook's greatest pleasure. In "Make it ... More

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In the final installment of her "reality cooking" trilogy, the popular hostess of cooking shows on both PBS and The Learning Channel once again comes ... More

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