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The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, ... More

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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of "The Barbecue! Bible," the 900 ... More

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Heat up the grill and fire up the flavor! Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you've been ... More

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In a marriage made in BBQ heaven, Steven Raichlen, America's grilling guru, brings his mastery of live-fire cooking to the world of indoor grilling. ... More

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Planking--grilling atop a slab of wood--adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. ... More

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The secrets to successful grilling are all out in this sizzling new cookbook for anyone who's passionate about food cooked over fire. This bold ... More

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Maintaining that "barbecue's not just for summer anymore," Dr. BBQ serves up 12 delicious months of finger-licking barbecue fun. 75 b&w photos ... More

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This "Essential Guide to Grilling, Smoking, and BBQ" includes recipes for burgers, steaks, pork, chicken, and seafood--and the vegetables, sides, and ... More

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From quick and easy classics including Greek-style Lamb Burger and Coconut Butterfly Prawns to more meaty masterpieces such as Balsamic Steaks with ... More

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"She-Smoke: A Backyard Barbecue Book, " by Julie Reinhardt, empowers women to take their place back at the fire. In "She-Smoke, " Reinhardt gives ... More

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The author of "Strictly Shrimp" now offers a complete guide to real barbecue, covering equipment, technique, fuels and smoking agents, cuts of meat, ... More

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Following the success of Grilled to Perfection', More Grilled... features 100 new recipes from the License to Grill TV show.

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Canada's "King of Q" offers 353 recipes, including how-to information on grilling and 16 color photos.

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Readers can expand their barbecue know-how with Chris Knight and Chef Robert Rainford of Discovery Home Channel's popular program "License to Grill." ... More

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Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and ... More

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It's the bible behind the Bible. From Steven Raichlen, author of the bestselling The Barbecue! Bible, comes HOW TO GRILL, a lively, fully illustrated ... More

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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of "The Barbecue! Bible," the 900 ... More

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Featuring nearly 100 grilling recipes for meat, chicken, fish, vegetables, and fruit that are sure to please any palate, "Grilling For Dummies" also ... More

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Packed with more than 200 recipes for grilling, this guide by the chefs of Williams-Sonoma presents step-by-step instructions on how to make an ... More

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"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth ... More

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More than half of all grills sold are gas, and this cookbook contains more than 75 recipes specifically written for them. Includes meat, seafood, ... More

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