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4. The best of salads and buffet cookery
by Christian Teubner, Annette Wolter
In this collection of salads and buffet recipes, a host of ideas are included to match every occasion. From open sandwiches with original and ... More
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6. Buffet Book
by Carole Peck, Nick Thorpe, Alex McLean (Photographer)
Lively, creative, and visually striking, buffet parties are the ultimate in versatility. In this unique book, chef/restaurateur Carole Peck ... More
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9. Buffets: A Guide for Professionals
by Laurent Georges St, Georges C St Laurent, Chet Holden (Photographer)
An illustrated guide offering an international array of creative recipes, preparation techniques and festive serving themes for training and ... More
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10. Art Buffet Enter P
by Diana Von Welanetz Wentworth, Welanetz Von
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12. The Book of Finger Food
by Hilaire Walden
An illustrated collection of over 80 recipes for food that can be eaten without the use of cutlery and served as part of a buffet. It includes low ... More
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14. New Finger Food
by The Australian Women's Weekly, Susan Tomnay (Editor)
This volume of finger food contains a large range of recipes to serve with drinks - hot, cold, do-ahead, traditional, unusual, drop-dead simple and ... More
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16. Cookie Stagman's Beautiful Buffets
by Cookie Stagman, Arlene Bronstein (Editor)
Provides recipes suitable for a buffet-style including salads, main dishes, side dishes, breakfasts, and desserts
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17. More Thoughts for Buffets
by Houghton Mifflin Company, Institute Publishing Company
Suggests buffet recipes for brunches, luncheons, parties, and holiday meals, includes ethnic menus and dishes designed for microwave cooking.
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19. Finger Food
The Hamlyn Cookery Club offers a wide range of recipes that cover all the most popular culinary subjects. All the recipes are designed for beginners ... More
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20. The Gourmet Potluck: Show-Stopping Recipes for the Buffet Table
by Beth Hensperger, Scott Peterson (Photographer)
Yet another potluck invitation in the mailbox? This one-stop collection is the antidote to the what-should-I-bring woes. Organized seasonally and ... More
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21. Small Bites: Tapas, Sushi, Mezze, Antipasti, and Other Finger Foods
by Jennifer Joyce
Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this no-fuss cookbook is packed with ... More
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23. 50 Party Pieces
by Elizabeth Wolf-Cohen
A cookery book which contains 50 recipes, divided into five sections for different types of party and occasion, with hints on what drinks to serve ... More
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