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This is a delicious and heartwarming collage of recipes and soul-stirring stories from men who have participated in the national Real Men Cook for ... More

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The remarkable volunteers who have participated in Real Men Cook for Charity for the past 16 years come forward to express their love of cooking, ... More

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A wealth of easy-to-make recipes, valuable kitchen skills, and tips for guys navigating the kitchen can be found in this pocket-sized reference. Now ... More

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"Esquire" food editor D'Agostino shares a collection of 75 recipes along with food writing for men who like to eat, cook, and read about great food.

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Scala Quinn has spent much of her life feeding the men and boys in her life and teaching them how to feed themselves. Now this chef and television ... More

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Most men between the ages of 18 and 26 are cuisine-challenged. When it's time for a meal, they are often faced with frozen macaroni and cheese, a ... More

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This is a football fan's guide to a deliciously entertaining season. This no-nonsense cookbook features original menus for every week of the regular ... More

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Full of deliciously inventive recipes, "The Single Man's Guide to Cooking with Beer" is an essential item for single men to impress on any occasion, ... More

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Hey, Dad, we've got a big secret to share with you. It always seems that moms have all the answers. They can create a delicious dish with just about ... More

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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An ... More

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Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of "The Best of" but then her health deteriorated and ... More

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A James Beard Award winner and "New York Times" food writer offers and inviting, easy, and delectable collection of 150 recipes and stories behind ... More

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Chen revels in exploring historical sweetscapes in this scientific and socioeconomic journey down candy lane for sugarholics, foodies, and lovers of ... More

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Harper, star of "Stardust Memories" and "Pennies from Heaven," offers 100 easy-to-make, tasty recipes packaged with charmingly crabby stories of ... More

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A direct sequel to bestselling "An Omlette and a Glass of Wine", this anthology contains a selection of Elizabeth David's journalistic and occasional ... More

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An original take on the 6,000-year-old staple of life, "52 Loaves" explores the nature of obsession, the meditative quality of ritual, and the ... More

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"Falling Cloudberries" is filled with the recipes that have woven their way through the life of Tessa Kiros and her family, from the sweets handed ... More

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We all wonder what it would be like to dine at the White House. As heads of state sit down to a glittering well-appointed table, imagine the bustling ... More

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Berman and LaMontagne are the stars of the hit series "DC Cupcakes" on TLC, as well as authors of the scrumptious national bestseller "The Cupcake ... More

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Providing more than a million meals a day for seniors across America, Meals On Wheels Association of America is the oldest and largest national ... More

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The author traveled to France in search of not only delicious bread but a sense of community and the good life.

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Often consumed with business decisions and staffing issues, four-star chef Eric Rupert sometimes asks himself: "When do I get to cook?" This book is ... More

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Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), ... More

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from ... More

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