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The best Bisquick recipes are all collected in one great book -- no more shuffling through loose clippings to find a favorite dish. Color photos and ... More

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The best Bisquick recipes are all collected in one great book -- no more shuffling through loose clippings to find a favorite dish. Color photos and ... More

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With over 100 recipe ideas from around the world, this book demonstrates the essential bread-making techniques, from kneading to glazing, with step ... More

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living ... More

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This book contains recipes for making bread, written in non-technical language, and also includes little -known facts about breadmaking, and a ... More

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Baked treats have been part of family holiday celebrations for generations. Whether it is old-fashioned New England Steamed Pudding, Australian White ... More

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More than 100 of the best recipes are featured in this wonderful collection from the White Lily Test Kitchen. Award-winning cookbook author Jeanne ... More

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Take a gastronomic tour around the globe without leaving your kitchen. Forty carefully tested recipes allow you to prepare traditional breads from ... More

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This is an illustrated working manual that shows the reader how to make not only delicious traditional breads, but savoury, enriched and fruit doughs ... More

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From the bestselling author of "The New Complete Book of Breads" comes this round-the-world celebration of small breads--including rolls, buns, ... More

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More than just a bread cookbook, this is a photographic journey to the world's culinary regions--from the naan and chipatis of India to the soda ... More

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Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes ... More

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Father Dominic reveals the delights of fresh-baked breads, rolls, muffins, foccacia, and more, in this collection of wonderful recipes, techniques, ... More

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A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a ... More

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In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, ... More

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From the experts in the Pillsbury Kitchens to homes across America, here is a fresh approach to healthier baking. The book includes dietary exchanges ... More

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The second group of books should prove just as successful. Coming this fall, "Bread" is an eye-catching volume that showcases the "staff of life" in ... More

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Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it ... More

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From the nation's leading miller of natural whole grain foods comes this exciting collection of more than 500 wholesome baking recipes that reflect ... More

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Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels ... More

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Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday ... More

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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, ... More

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This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious ... More

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