-
1. American Food & California Wine
by Barbara Kafka
See all Softcovers | Hardcovers | List of all editions
-
2. Betty Crocker's Cooking with American Wine: Betty Crocker
by Betty Crocker
Cooking with wine was once considered the hallmark of gourmets and connoisseurs. Now Betty Crocker makes it easy with this practical and concise ... More
See all Hardcovers | List of all editions
-
6. The Wild Vine: A Forgotten Grape and the Untold Story of American Wine
by Todd Kliman
This rich romp through untold American history is peppered with fantastic characters involved with the Norton grape, America's singular claim to fine ... More
See all Softcovers | Hardcovers | List of all editions
-
7. From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
Anyone with a trellis in a sunny spot can grow his own grapes and make delicious wine with the help of this guide. Illustrations.
See all Softcovers | List of all editions
-
8. Reflections of a Wine Merchant
by Neal I Rosenthal
A leading importer of limited-production wines of character and quality conducts an intimate tour through family-owned vineyards in France and Italy ... More
See all Softcovers | Hardcovers | List of all editions
-
9. Napa Wine: A History from Mission Days to Present
by Charles L Sullivan, Earl Thollander (Illustrator)
When Charles Sullivan penned his 1982 book Like Modern Edens it was the first full-scale regional history of California Wine published. When the ... More
See all Hardcovers | List of all editions
-
11. Thomas Jefferson on Wine
by John R Hailman
Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Thomas Jefferson's character from this ... More
See all Softcovers | Hardcovers | List of all editions
-
12. A Wine Journey Along the Russian River
by Steve Heimoff
"Entertaining and well written, this comprehensive look at a very important wine region provides the sweep of history and personal portraits of the ... More
See all Softcovers | Hardcovers | List of all editions
-
13. From Demon to Darling: A Legal History of Wine in America
by Richard Mendelson, Margrit Biever Mondavi (Foreword by)
"Reflecting America's complicated and often confused cultural identity, laws have long regulated who can and cannot make, sell, distribute, purchase, ... More
See all Softcovers | Hardcovers | List of all editions
-
14. A History of Wine in America, Volume 2: From Prohibition to the Present
by Thomas Pinney
"Pinney covers new ground and new research, and treats the entire period in a new way. ["History of Wine in America"] will be welcomed by scholars ... More
See all Softcovers | Hardcovers | List of all editions
-
15. The American Wine Society Presents: Growing Wine Grapes
by J R McGrew, J Loenholdt, A Hunt
Containing advice from the experts, this guide offers helpful tips for growing wine grapes in any climate.
See all Softcovers | List of all editions
-
16. Ohio Wine Country Excursions
by Patricia Latimer
Many people don't know that before there was Napa Valley, wine from the Ohio Valley was winning international awards. This comprehensive guide offers ... More
See all Softcovers | List of all editions
-
17. A Traveller's Wine Guide to California
by Robert Holmes
?If California were an independent nation it would be the fourth leading wine-producing country in the world after Italy, France and Spain. And ... More
See all Softcovers | List of all editions
-
18. American Vintage: From Isolation to International Renown -- The Rise of American Wine
by Paul Lukacs
The wine columnist for the "Washington Times" presents the captivating history of winemaking in the United States and the colorful heroes who altered ... More
See all Softcovers | Hardcovers | List of all editions
-
19. Wine Heritage: The Story of Italian-American Vintners
by Dick Rosano, Robert Mondavi (Foreword by)
Mondavi, Martini, Sebastiani, Gallo, Bargetto and Perelli-Minetti. Who could deny the importance of Italians to the development of America's wine ... More
See all Hardcovers | List of all editions
-
20. Moon California Wine Country
by Philip Goldsmith, Michael Cervin
Locals and wine lovers Philip Goldsmith and Michael Cervin have the inside scoop on how to best experience California's Wine Country, from swirling ... More
See all Softcovers | List of all editions
-
21. Seasons of a Finger Lakes Winery
by John C Hartsock
The connection between vintner, vine, and terroir as seen across the cycle of seasons in the Finger Lakes region of New York.
See all Hardcovers | List of all editions
-
22. East Coast Wineries: A Complete Guide from Maine to Virginia
by Carlo Vito, Carlo De Vito
Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. ... More
See all Softcovers | List of all editions
-
23. North American Wine Routes: A Travel Guide to Wines and Vines, from Napa to Nova Scotia
by Dave McIntyre, Tony Aspler, Dan Berger
Explore North America's most spectacular wine regions with 40 tours that promise to expand readers' pallets and introduce them to hundreds of ... More
See all Hardcovers | List of all editions
-
24. American Vintage: The Rise of American Wine
by Paul Lukacs
Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards
See all Softcovers | Hardcovers | List of all editions







