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1. The art of French cooking.
by Fernande Garvin
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2. French Regional Cooking
by Beryl Childs
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5. The best of Boulestin
by X. Marcel Boulestin, Elvia Firuski
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6. Escoffier's basic elements of fine cookery, including sauces and garnishes
by A. Escoffier
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7. Marie Claire Cuisine Extraordinaire: Real French Cooking
More than two hundred fifty authentic French recipes from the magazine Marie Claire include thirty-five new dishes from French chefs, as well as the ... More
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15. Eating my way through northern France
by Henry Aimes Abot
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18. An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle.
by Christian Guy
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20. Aphrodisiac culinary manual, being in part, the Squire of Baudricourt's Cuisine de L'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in...
by Charles Fred Heartman, La.) Gourmets' Company (New Orleans
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22. Cuisine d'amour, a cook book for lovers, being in part, the Squire of Baudricourt's Cuisine de l'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and...
by Charles Fred Heartman, Sire de Baudricourt
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