-
1. Crafty Ideas with Cookery
by Melanie Rice
A guide to basic techniques in cookery for children using easily available raw materials and the minimum of equipment. The book includes suggestions ... More
See all Hardcovers | List of all editions
-
2. Multicultural Meals
by Bobbie Kalman
Step-by-step recipes for dishes from Thailand, Mexico, Italy, China, Japan, India, Eastern Europe, the Middle East, the Caribbean, and Africa are ... More
See all Softcovers | Hardcovers | List of all editions
-
3. Multicultural Meals
Step-by-step recipes for dishes from Thailand, Mexico, Italy, China, Japan, India, Eastern Europe, the Middle East, the Caribbean, and Africa are ... More
See all Softcovers | List of all editions
-
4. The International Cookbook for Kids
by Matthew Locricchio
Collects an assortment of recipes for dishes representative of the cuisine of Italy, China, France and Mexico.
See all Softcovers | Hardcovers | List of all editions
-
5. Food Around the World
by Jenny Ridgwell, Judy Ridgway
Authentic, easy-to-follow recipes from each region of the world are supplemented by questions, projects, and class investigations.
See all Softcovers | Hardcovers | List of all editions
-
6. The 2nd International Cookbook for Kids
by Matthew Locricchio, Jack McConnell (Photographer)
Classic recipes from Greece, Thailand, Brazil, and India that the whole family can enjoy cooking and eating
See all Hardcovers | List of all editions
-
15. My Own Cook Book
by Carol Bowen, Robin Lawrie (Illustrator)
See all Softcovers | List of all editions
-
23. Spider-Tizers and Other Creepy Treats
Lets order an appetizer before dinner. What should we get? The fried spiders are always good. Or maybe roasted tarantulas will hit the spot. And of ... More
See all Hardcovers | List of all editions
-
24. You Can Cook, It's Fun
by Jean Slee-Smith, Patricia Bailey
See all Softcovers | List of all editions







