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1. Simca's Cuisine
by Simone Beck
Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- ... More
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2. New menus from Simca's cuisine
by Simone Beck
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3. Mastering the art of French cooking
by Simone Beck
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5. Mastering the Art of French Cooking: Volume 2
by Julia Child, Simone Beck
The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but ... More
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6. Mastering the Art of French Cooking: Vol.2
by Julia Child, Simone Beck
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of ... More
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7. Mastering the Art of French Cooking, Volume I: 50th Anniversary
by Julia Child, Louisette Bertholle, Simone Beck
This is the classic cookbook, in its entirety--all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and ... More
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8. Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics
by Julia Child, Louisette Bertholle, Simone Beck
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 ... More
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9. Food and Friends
by Simone Beck, Suzanne Patterson
Julia Child writes this introduction to a book by and about one of her former collaborators, Simone Beck.
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10. Mastering the Art of French Cooking: v. 2
by Simone Beck, etc.
This is a cookery book of French cooking.
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11. Mastering the Art of French Cooking: v. 1
by Simone Beck, etc.
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12. Mastering the Art of French Cooking, Volume 1
by Julia Child, Louisette Bertholle, Simone Beck
In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual ... More
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13. Mastering the Art of French Cooking: Vol.1
by Julia Child, Simone Beck, Louisette Bertholle
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of ... More
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15. Food and Friends: Recipes and Memories from Simca's Cuisine
by Simone Beck, Suzanne Patterson, Susanne Patterson
Julia Child's mentor and coauthor of Mastering the Art of French Cooking, Simone "Simca" Beck combines menus and recipes with the extraordinary story ... More
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16. Mastering the Art of French Cooking: v. 1
by Julia Child, Simone Beck, Louisette Bertholle
'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of ... More
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17. Mastering Art/Fr Ckg 2vol Tr Box Set
by Julia Child, Louisette Bertholle, Simone Beck (Photographer)
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French ... More
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18. Mastering Art/Fr Ckg 2v Hc Box Set
by Julia Child, Louisette Bertholle, Simone Beck
In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual ... More
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19. Mastering the Art of French Cooking: v. 2
by Julia Child, Simone Beck, Louisette Bertholle
This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, ... More
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22. Mastering the Art of French Cooking
by Julia Child
This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who ... More
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